Potato Pockets

POTATO POCKETS
One thing we love to do on the grill or campfire is cook in foil packets . An all time favorite is the potatoes
• 3-4 large russet potaoes
• 1/2 of a medium onion diced
• 1/2 of a bell bepper diced
• 6-7 nice sized mushrooms diced
• 1/4 cup finely diced jalapeno slices
• butter
• salt and pepper
• kelbasa sausage (optional)
• 6 pieces foil in approx 12×12
Start be washing you potatoes and cutting them in to bite sized pieces like you would for fried potatoes , and lay out your foil and put equal amounts of potatoes on each foil .
Then add the onion , mushroom, bellpepper and the S&P (sausage if you choose to go that route )
Put a 1/2 teaspoon of butter on top and close your pouches beign sure all edges are pinched and folded over to prevent leaks as it cooks .
Place the pouches on the grill of coals in indirect heat and let cook for 15-20 minutes or until the potatoes are tender with a fork .
Open them very carefully away from you as the steam will release when opened. chow down they are delicious !

wash and cut aeverything diced

wash and cut aeverything diced

add to your foil and add butter

add to your foil and add butter

fold your pouches tightly closed

fold your pouches tightly closed

grill or cook 15-20 minutes

grill or cook 15-20 minutes

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