SPICY SHRIMP AND SAUSAGE SOUP
What I used :
1/2 lb. medium shrimp peeled and deveined
1 15oz. kielbasa cut into bitesize pieces
1/2 medium yellow union diced
1 small bell pepper diced
1 small red bell pepper diced
1 tsp. minced garlic
red pepper flakes
small can of sweet corn
zataraines shrimp boil seasoning
How I did it :
1.Start by cooking the onion in a small amount of olive oil in a stock pot for 1-2 minutes.
2.Add both the green and red bell peppers and cook for another 2 minutes.
3.Next add the Kielbasa and the shrimp.
4.Now you add the chicken stock and can of corn (undrained)
5.Give it a good stir to get it all mixed together nicely and to ensure it is all properly sumberged .
6.Now comes the spice, Add as little or as much of the pepper flakes according to your personal preferance on heat .
7.The zataraines shrimp boil usually comes in a pouch that you simply put into the pot and boil for as long as the box directions call for depending on the seafood you are using ( shrimp, crawfish, etc. )
8.I brough it to a heavy boil and allowed it to cook down for 30 minutes
9.Remove the shrimp boil pouch from the soup and dispose of it and Waa Laa !! Spicy shrimp and sausage soup .