One thing we love to do on the grill or campfire is cook in foil packets . An all time favorite is the potatoes
• 3-4 large russet potaoes
• 1/2 of a medium onion diced
• 1/2 of a bell bepper diced
• 6-7 nice sized mushrooms diced
• 1/4 cup finely diced jalapeno slices
• salt and pepper
• kelbasa sausage (optional)
• 6 pieces foil in approx 12×12
Start be washing you potatoes and cutting them in to bite sized pieces like you would for fried potatoes , and lay out your foil and put equal amounts of potatoes on each foil .
Then add the onion , mushroom, bellpepper and the S&P (sausage if you choose to go that route )
Put a 1/2 teaspoon of butter on top and close your pouches beign sure all edges are pinched and folded over to prevent leaks as it cooks .
Place the pouches on the grill of coals in indirect heat and let cook for 15-20 minutes or until the potatoes are tender with a fork .
Open them very carefully away from you as the steam will release when opened. chow down they are delicious !