Monty has been at it again ! He made us these delicious butter burgers last weekend and OMG they were good !
To make the infused butter :
2 sticks of room temperature butter
nice big tablespoon of both thyme and bay leaves finely chopped
4 cloves of garlic minced ( he used the garlic press)
Once the butter is at room temp wrap it in seran wrap and twist the ends tight to form a log style shape and put it in the freezer until firm (about 20 minutes or so )
While you are waiting on that go ahead and form your patties to about 1/4 pound size .
Season with salt and pepper and sesoned salt of your choose there are no rules
When the butter is ready cut it in slices and place one slice on top of each patty and form a “pocket” and pinch the edges tight .
Add a second slice on top of the burger to melt down when cooking
Put all of your burgers on a medium heat grill and cook until cooked threw .
Take them off and add your favorite condiments . Hope you will give them a try and enjoy